JOC Ribera del Duero

JOC Ribera del Duero

Tinto DO Empordà (6 meses barrica)
With the variety Tinto Fino, in the limits of climate in grape growing (900 m tall), and with a good balance kilo/vine. Sand and limestone terrain.

Careful vinification, maceration and extraction in the early days to get the highest amount of fruit and controlled fermentation to extend it to its maximum in order to win the full potential of the skin. 12 month aging in french oak to give smooth and spicy roasts.

Aroma of black fruit, with a touch of red ripe fruit and presence of minerality. In the palate it’s very sweet, with a wide entrance, fruity and spicy. Vivid and long.

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