Wines of Jordi Oliver Conti

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Wine made entirely from white Grenache in amphorae.

Pellicular maceration for 6 hours.
Fermentation temperature below 18°.

Subtle aromas are reminiscent of apricot and peach fruits.

Good acidity on the palate with a soft earthy aftertaste (typical of the amphora) and a saline touch. It is long and ample.