Projects
CONTINUA
This is the new white wine project in honor of my mother Treyu, passionate about flowers, especially those that smell great.
We will reflect her taste with this wine so aromatic, fresh and different.
We will do it in the JOC winery in Capmany with the gewurztraminer and macabeu varieties.
It will be available in the spring of 2023.
JOC CERÀMIC
After a visit to my friend LLuis Romero Garrido (Clos dels Cims, The Catalan wine list) and tasting his experiments, I have a sensory revelation, both in smell and taste, tasting a wine made in an amphora.
I discover the potential of the variety made in the mud.
I share it with friends who have been working like this for a long time; Marta Arenas (Marta wine), Pepe Mendoza (Casa Agricola), Pablo Calatayud (Celler del Roure) and I ask who can best serve me the amphorae.
A few days of research and reflection and a memorable visit to my friend Carles Llarch (Ceràmicarles) lead me to order two 500 liter amphorae where I will make a white wine, brisat, minimal intervention and spontaneous fermentation with the white sauvignon variety , which will be available in the spring of 2023.
PELIGRU 2021
The second vintage of this wine, now with a blend of red Grenache and Merlot from Garriguella.
Made with spontaneous fermentation and without sulfites. Quite a challenge.
Assured aromas of flowers and fruits.
