Amunt Blanc


A project with aspirations to reach as far (high) as possible, rooted to the land and associated to the tradition of making human towers (castells).

We contact Roser Capdevila (author of “The Triplets”) with whom we agree immediately and who makes the drawing of the label.

Wine from selected vineyards in the Alt Penedès with 60% xarel·lo and 40% Grenache.

Maceration in cold of the grapes for 12 hours and fermentation at 14º to preserve the aromas of the varieties to the maximum.

It is a fresh, balanced and very aromatic wine.

Production: 3,000 bottles.